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PROFILE


The name is Himeko. I love hello kitty, chopper and all things pink. Anything you need to enquire me about, drop me a mail at missyhimeko@yahoo.co.jp




Travelogue

Korea: 2014/06/20 - 2014/06/26 (TBA)


Japan: 2014/02/06-2014/02/16 (TBA)


Japan: 2013/01/18-2013/01/24







Malaysia: 2012/09


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Cooking with Aki & Himeko Episode 02 - Udon
Yes!
Another cooking session ^^
This time, we decided to get proper utensils for presentation.

It's really easy to prepare Udon~
These are all the things you need:

Oh, Ice cream is for our dessert!

Sidetrack: Ice cream addicts

You need Udon~

Naruto Maki

We didn't make our own dashi this time because we got the ready ones.

We didn't get Unari this time but usually when I cook by myself, I will add Unari. I LOVE the taste of Unari! In case you've forgotten, this is how Inari looks like:

Egg!

We hard boiled the egg and then I used my heart mould to make it into...

CUTE RIGHT! [Accident while chopping the egg ): ]

We had some tempura left over from last session so we decided to add into the udon!

Yums

You will need a little bit of spring onions for garnish. [Optional]

Defrost the Naruto and chop it up!

Naruto is also for presentation purpose so you don't have to use too much.

Cook the Udon alone FIRST to get rid of the sour taste. If you cook it in with your soup stock, you will end up with sour tasting soup!

Now for the soup~ Boil some water.

Get the Dashi Stock and throw a pack in!

Then, VIOLA

Simple and easy to prepare meal! [Quite healthy too, if you minus the tempura and change to Inari instead!]

Oh yes, you need a piece of seaweed too but that's also mainly for garnish purpose. This meal probably only need about 15 ~ 20 minutes to prepare!

Alright, any ideas what should we cook next?
Leave me a comment!

xoxo

Himeko
18:37昨年の記事comments(1)trackbacks(0)pookmarktop
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hey u food porn spammer!! LOL ;-p
Herine|2012/10/10 8:12 PM|









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