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PROFILE


The name is Himeko. I love hello kitty, chopper and all things pink. Anything you need to enquire me about, drop me a mail at missyhimeko@yahoo.co.jp




Travelogue

Korea: 2014/06/20 - 2014/06/26 (TBA)


Japan: 2014/02/06-2014/02/16 (TBA)


Japan: 2013/01/18-2013/01/24







Malaysia: 2012/09


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Cooking with Aki & Himeko Episode 1 - Chicken Teriyaki Don x Tempura x Tamagoyaki
Heyyyaaassss!

I actually edited this video over the weekend but was unable to upload it due to the weak internet connection in Malaysia. Trust me, I tried at least 10 times before giving up.

First thing I did when I got home was upload this in HD!
After like... many many hours later, it was finally successfully published!
Here it is:

I am going to show you the pictures though most of them are in the video because I forgot to film the sushi making part.

Took this before we began shopping

All the om nom nom we bought.

Before cooking... picture first~

The Ready Made Ebi Fry we bought

Before cooking

Pssssshhhhhhhhhh~

Looks yummy already right~

Yes, looks damn good hurhurhur

Now for miso soup~

Comes in a pack of 8, bought it from Daiso.

Idiot proof way to cook this. Just add about 200ml of water per pack.

Mix the paste in and bring it to boil and we are done!

Rice! About 2 cups for 2 of us.

After it was cooked, we added the powdered sushi mix

The rice became very sticky and thus the volume shrunk.

Mix accordingly, though they stated one packet is for 3 servings, we only used barely half a pack for 2 servings.

Now for the Teriyaki Chicken~
We need Chicken breast.

Settled on this Teriyaki sauce instead because we felt this looked better~
Can be used as marinate or glaze.

Chicken boobies ready for marinating!

From what we learnt from our google search, poke holes in the chicken and then pour the marinate sauce over it and marinate well.

Yep, this is about enough.

Into the fridge for 15 minutes!

Easy right?
time to pan fry!

I feel so shy for the chicken cos it looked so naked.

Looking decent!

Sizzle sizzle

It will take a while before the chicken gets cooked so be patient.

And we are done!

Lastly, Tamagoyaki.
Of course, we need eggs.

For the seasoning, add a teaspoon of mirin, soy sauce, sugar and a pinch of salt. I think Mirin is probably the only one you need a picture of so here's the one we used.

I used a tamagoyaki pan [can be found in daiso as well], oil the pan with a paper towel and pour a thin layer of beaten egg (with the seasoning added).

Basically, repeat and keep rolling the tamagoyaki until you are done!
Finally...

See my sneaky dog!

still eyeing at our awesome food~

Sorry the eggs look a bit charred... wasn't in my best form that day >.>

Want some?

Yes, it taste as good as it looks!

Cheeeezzzuuuu before om nom nom

Hungry just blogging about it~

いただきます!

After we were full, time to make sushi!
We have rice and tamagoyaki ready already, our other ready ingredients include:
Ebikko


Chuka Hotate

Sorry it's blur, didn't check the pictures properly

Crabsticks

Inari


Mayonnaise

Of course, we have seaweed too but that's pretty idiot proof so I didn't take a picture.

All set and ready to make Sushi!
Pretty easy for Inari; just open the pockets and stuff the rice then top with whichever ingredient you fancy!


Okay I just realised I didn't take any pictures of the seaweed rolling part cos both our hands were too dirty -_-

But anyway... we soon ended up with a ton of sushi!


Le awesome food.

Well, fast forward, after dinner we grabbed our ice cream again!

I love the soft serve one!

Om nom nom

Okay abrupt ending!

xoxo

Himeko
Heyyyaaassss!

I actually edited this video over the weekend but was unable to upload it due to the weak internet connecting in Malaysia. Trust me, I tried at least 10 times before giving up.

First thing I did when I got home was upload this in HD!
After like... many many hours later, it was finally successfully published!
Here it is:

I am going to show you the pictures though most of them are in the video because I forgot to film the sushi making part.

Took this before we began shopping

All the om nom nom we bought.

Before cooking... picture first~

The Ready Made Ebi Fry we bought

Before cooking

Pssssshhhhhhhhhh~

Looks yummy already right~

Yes, looks damn good hurhurhur

Now for miso soup~

Comes in a pack of 8, bought it from Daiso.

Idiot proof way to cook this. Just add about 200ml of water per pack.

Mix the paste in and bring it to boil and we are done!

Rice! About 2 cups for 2 of us.

After it was cooked, we added the powdered sushi mix

The rice became very sticky and thus the volume shrunk.

Mix accordingly, though they stated one packet is for 3 servings, we only used barely half a pack for 2 servings.

Now for the Teriyaki Chicken~
We need Chicken breast.

Settled on this Teriyaki sauce instead because we felt this looked better~
Can be used as marinate or glaze.

Chicken boobies ready for marinating!

From what we learnt from our google search, poke holes in the chicken and then pour the marinate sauce over it and marinate well.

Yep, this is about enough.

Into the fridge for 15 minutes!

Easy right?
time to pan fry!

I feel so shy for the chicken cos it looked so naked.

Looking decent!

Sizzle sizzle

It will take a while before the chicken gets cooked so be patient.

And we are done!

Lastly, Tamagoyaki.
Of course, we need eggs.

For the seasoning, add a teaspoon of mirin, soy sauce, sugar and a pinch of salt. I think Mirin is probably the only one you need a picture of so here's the one we used.

I used a tamagoyaki pan [can be found in daiso as well], oil the pan with a paper towel and pour a thin layer of beaten egg (with the seasoning added).

Basically, repeat and keep rolling the tamagoyaki until you are done!
Finally...

See my sneaky dog!

still eyeing at our awesome food~

Sorry the eggs look a bit charred... wasn't in my best form that day >.>

Want some?

Yes, it taste as good as it looks!

Cheeeezzzuuuu before om nom nom

Hungry just blogging about it~

いただきます!

After we were full, time to make sushi!
We have rice and tamagoyaki ready already, our other ready ingredients include:
Ebikko


Chuka Hotate

Sorry it's blur, didn't check the pictures properly

Crabsticks

Inari


Mayonnaise

Of course, we have seaweed too but that's pretty idiot proof so I didn't take a picture.

All set and ready to make Sushi!
Pretty easy for Inari; just open the pockets and stuff the rice then top with whichever ingredient you fancy!


Okay I just realised I didn't take any pictures of the seaweed rolling part cos both our hands were too dirty -_-

But anyway... we soon ended up with a ton of sushi!

Left them in the fridge to chill while we watched Saw I~
Then after we had them for dinner, Ice cream time!

I love this~

I kept eating the soft serve while Aki kept eating the chocolate one!

Alright, one last picture and I'm gonna end!

xoxo

Himeko
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